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  2. Ulocladium - Wikipedia

    en.wikipedia.org/wiki/Ulocladium

    Ulocladium is a genus of fungi.Species of this genus contain both plant pathogens and food spoilage agents. Other species contain enzymes that are biological control agents. . Some members of the genus can invade homes and are a sign of moisture because the mold requires water to t

  3. Smut (fungus) - Wikipedia

    en.wikipedia.org/wiki/Smut_(fungus)

    When the smut invades the host plant it causes hypertrophy – the host's cells increase in size and number. (The fungus also destroys the flowering structures of the plant, so it does not make seed, but the plants can still be propagated asexually by rhizome.) In an environment such as a rice paddy, new sprouts of wild rice are easily infected ...

  4. Ulocladium chartarum - Wikipedia

    en.wikipedia.org/wiki/Ulocladium_chartarum

    Members of the genus Ulocladium are often found in water damaged materials, and can even be found on paper if conditions are right. It is often found together with species Stachybotrys .(Frisvad and Gravesen 1994 [ full citation needed ] , Gravesen et al. 1997 [ full citation needed ] ) The presence of Ulocladium is a good indicator of wet ...

  5. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores are drawn to specific environments, making it easier for them to grow. These spores will usually only turn into a full-blown outbreak if certain conditions are met. [32] Various practices can be followed to mitigate mold issues in buildings, the most important of which is to reduce moisture levels that can facilitate mold growth. [27]

  6. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  7. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    "Mold spores are everywhere, and when spores land on food in a dark, warm and/or moist environment, they start to grow and reproduce," says Jessica Gavin, a certified culinary scientist ...

  8. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Viewing the fungi under a microscope, Micheli was reminded of the shape of an aspergillum (holy water sprinkler), from Latin spargere (to sprinkle), and named the genus accordingly. [2] [3] Aspergillum is an asexual spore-forming structure common to all Aspergillus species; around one-third of species are also known to have a sexual stage. [4]

  9. Aspergillus terreus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_terreus

    Normally, spores in fungi are discharged into still air, but in A. terreus, it resolves this problem with a long stalk and it allows the spores to discharge into air currents like wind. [18] In turn, A. terreus has a better chance to disperse its spores amongst a vast geography which subsequently explains for the worldwide prevalence of the fungus.

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