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  2. Corn whiskey - Wikipedia

    en.wikipedia.org/wiki/Corn_whiskey

    Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.

  4. Sour mash - Wikipedia

    en.wikipedia.org/wiki/Sour_mash

    Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .

  5. Popcorn Sutton's moonshine returns thanks to his widow and a ...

    www.aol.com/popcorn-suttons-moonshine-returns...

    In the final years of his legendary life, Popcorn Sutton put his wife up on a pedestal – and on the catwalk above the 2,500-gallon pots where his moonshine was being distilled.

  6. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.

  7. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

    www.aol.com/corn-cob-taste-came-wingstop...

    Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...

  8. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or ...

  9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

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