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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Anheuser-Busch InBev SA/NV (abbreviated as AB InBev) is the largest beer company in the world. [citation needed] It had 200 brands prior to the merger with SABMiller on October 10, 2016. [1] The combined ABInBev/SAB Miller entity has approximately 400 beer brands as of January 2017. [2] [3]
The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV). Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe
Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. [1] Some regulations require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban the consumption of alcoholic drinks, but they are legal in most parts of the world.