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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Ricin (/ ˈ r aɪ s ɪ n / RY-sin) is a lectin (a carbohydrate-binding protein) and a highly potent toxin produced in the seeds of the castor oil plant, Ricinus communis.The median lethal dose (LD 50) of ricin for mice is around 22 micrograms per kilogram of body weight via intraperitoneal injection.
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
The seeds of the castor oil plant Ricinus communis contain the highly toxic carbohydrate-binding protein ricin. [ 5 ] A milky latex is a characteristic of the subfamilies Euphorbioideae and Crotonoideae , and the latex of the rubber tree Hevea brasiliensis is the primary source of natural rubber.
Category: Castor oil plant. 3 languages. ... Ricinus communis This page was last edited on 31 December 2019, at 02:08 (UTC). Text is available under the ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
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