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2. Nissan KA engine - Wikipedia

   en.wikipedia.org/wiki/Nissan_KA_engine

   The KA24DE is very similar to the KA24E. The KA24E is SOHC with three valves per cylinder actuated by rocker arms, and the KA24DE is DOHC with 4 valves per cylinder and shim-over-bucket valve actuation. Design improvements of the dual cam engine include the use of a knock sensor, larger diameter girdled main bearings in the Japanese block ...

3. List of Nissan engines - Wikipedia

   en.wikipedia.org/wiki/List_of_Nissan_engines

   1988–2004 Nissan KA engine — 2.0/2.4 L — KA20DE, KA24E, KA24DE; 1989–2015 Nissan NA engine — 1.6/2.0 L — NA16, NA20 - replacement of Z series and mostly used in commercial vehicles. Designed based on Z series.

4. Nissan 240SX - Wikipedia

   en.wikipedia.org/wiki/Nissan_240SX

   Most of the 240SXs were equipped with the 2.4-liter inline-four engine (KA24E from 1989 to 1990 and KA24DE from 1990 to 1998). The KA24E had a single overhead cam and the KA24DE had dual overhead cams. Two distinct generations of the 240SX, the S13 (1989–1994) the S14 (1994-1998) were produced, based on the Nissan S platform.

5. Nissan SR20DET - Wikipedia

   en.wikipedia.org/wiki/Nissan_SR20DET

   The SR20DET is a popular choice as an engine swap in North American 240SXs (more specifically the USDM and Canadian models), as they use the SOHC KA24E for earlier models, or the DOHC KA24DE for later models. Both are naturally aspirated engines and are often less-powerful than the CA18DET and SR20DET engines, producing about 140 hp (100 kW ...

6. Nissan Z engine - Wikipedia

   en.wikipedia.org/wiki/Nissan_Z_engine

   The Nissan Z engine is a series of automobile and light truck four-cylinder engines that was engineered by Nissan Machinery, manufactured by the Nissan Motor Company from 1979 through August 1989. All Z engines had 4 cylinders, a total of 8 valves and a single overhead camshaft (SOHC) .

7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...