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The kilogram, symbol kg, is the SI unit of mass. It is defined by taking the fixed numerical value of the Planck constant h to be 6.626 070 15 × 10 −34 when expressed in the unit J⋅s, which is equal to kg⋅m 2 ⋅s −1 , where the metre and the second are defined in terms of c and Δ ν Cs .
However, the names of all SI mass units are based on gram, rather than on kilogram; thus 10 3 kg is a megagram (10 6 g), not a *kilokilogram. The tonne (t) is an SI-compatible unit of mass equal to a megagram (Mg), or 10 3 kg. The unit is in common use for masses above about 10 3 kg and is often used with SI prefixes.
A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article.
The base units are defined in terms of the defining constants. For example, the kilogram is defined by taking the Planck constant h to be 6.626 070 15 × 10 −34 J⋅s, giving the expression in terms of the defining constants [1]: 131 1 kg = (299 792 458) 2 / (6.626 070 15 × 10 −34)(9 192 631 770) h Δν Cs / c 2 .
The sievert (Sv) is equal to one joule per kilogram (1 J⋅kg −1). The katal (kat) is equal to one mole per second (1 mol⋅s −1). Furthermore, there are twenty-four metric prefixes that can be combined with any of these units except one (1) and kilogram (kg) to form further units of the SI. For mass, the same prefixes are applied to the ...
There are gram calories and kilogram calories. One kilogram calorie, which equals one thousand gram calories, often appears capitalised and without a prefix (i.e. Cal) when referring to "dietary calories" in food. [17] It is common to apply metric prefixes to the gram calorie, but not to the kilogram calorie: thus, 1 kcal = 1000 cal = 1 Cal.
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The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...