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2. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

3. Egg prices are going even higher. This time it’s avian flu ...

   www.aol.com/finance/egg-prices-going-even-higher...

   The average cost of a dozen wholesale large white cartoned eggs on the New York wholesale market was $4.23 as of November 15, according to USDA data. Last year around the same time it was $2.43 a ...

4. Is It Safe to Eat Raw Eggs? - AOL

   www.aol.com/safe-eat-raw-eggs-201620213.html

   The same goes for egg whites. You may have seen raw egg whites used in desserts or cocktails, but unless they have been pasteurized, raw egg whites can carry salmonella just like the yolks ...

5. Caesar salad is traditionally made with raw egg yolk. Try ...

   www.aol.com/lifestyle/caesar-salad-traditionally...

   Mayonnaise, for example, typically contains pasteurized eggs, ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In Other News. Entertainment.

6. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...

7. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

8. As bird flu spreads in the U.S., is it safe to eat eggs? What ...

   www.aol.com/news/bird-flu-spreads-u-safe...

   There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say.

9. Category:Pasteurized foods - Wikipedia

   en.wikipedia.org/wiki/Category:Pasteurized_foods

   Pasteurized eggs; S. Scalded milk; U. Ultra-high-temperature processing This page was last edited on 25 August 2021, at 20:11 (UTC). Text is available under the ...