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For photographer Nathan Myhrvold, capturing the beauty of individual snowflakes presented a unique challenge. Myhrvold is co-author of Modernist Cuisine, a boundary-pushing five-volume cookbook on ...
Credit - Photo-Illustration by TIME; Getty Images. T his Independence Day, competitors at Nathan’s Famous hot dog eating contest may gulp down as many as 76 wieners in about the time it takes to ...
Nathan Myhrvold has traveled all over North America to find the most photogenic snowflakes. A photographer captured the highest resolution images of snowflakes ever, and the results will give you ...
The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]
Myhrvold is married to Rosemarie Havranek, whom he met while studying at Princeton. They have twin sons, Conor and Cameron A. Myhrvold. [68] [69] Cameron heads a lab researching CRISPR-based technologies for studying RNA as an assistant professor of molecular biology at Princeton University. [70] Nathan Myhrvold has a younger brother, Cameron. [1]
Modernist Bread is a 2017 cookbook by Nathan Myhrvold and ... saying: "There are stunning photos, images of gluten made with scanning electron microscopes, history ...
Competitive hot dog eaters from around the world are competing in New York City on Independence Day to see how many franks they can eat in 10 minutes
Nathan Myhrvold, one of the world’s top experts on sous vide cooking, taught Martha his sous vide salmon technique. Using this low-temperature water bath technique is his favorite way to prepare ...