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For photographer Nathan Myhrvold, capturing the beauty of individual snowflakes presented a unique challenge. Myhrvold is co-author of Modernist Cuisine, a boundary-pushing five-volume cookbook on ...
The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]
Credit - Photo-Illustration by TIME; Getty Images. T his Independence Day, competitors at Nathan’s Famous hot dog eating contest may gulp down as many as 76 wieners in about the time it takes to ...
Myhrvold is married to Rosemarie Havranek, whom he met while studying at Princeton. They have twin sons, Conor and Cameron A. Myhrvold. [68] [69] Cameron heads a lab researching CRISPR-based technologies for studying RNA as an assistant professor of molecular biology at Princeton University. [70] Nathan Myhrvold has a younger brother, Cameron. [1]
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International: The Food of Morocco by Paula Wolfert; Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin; Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet; Photography: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott
Nathan Myhrvold has traveled all over North America to find the most photogenic snowflakes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Modernist Bread set consists of 5 volumes plus manual: [1]. Volume 1: History and Fundamentals ("covers bread history, health, and the fundamentals of science for bakers: microbiology, heat and energy, and the physics of water")