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  2. Mission burrito - Wikipedia

    en.wikipedia.org/wiki/Mission_burrito

    A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]

  3. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    The nutritional information for the Mission brand 49 g wheat tortilla is: [57] total fat: 3.5 g (saturated 3.5 g, monounsaturated 1 g) – 5% daily allowance; sodium: 420 mg – 18% daily allowance; total carbohydrate: 24 g – 8% daily allowance; dietary fiber: 1 g – 4% daily allowance; protein: 4 g; calcium: 8% daily allowance

  4. American food: The 20 greatest dishes - AOL

    www.aol.com/american-food-20-greatest-dishes...

    A classic Mission burrito typically features a large, steamed flour tortilla; a meat option; black or pinto beans; a choice of condiments such as pico de gallo, guacamole, sour cream and various ...

  5. Portal:San Francisco Bay Area/Selected article/93 - Wikipedia

    en.wikipedia.org/wiki/Portal:San_Francisco_Bay...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Over-the-Top, Indulgent and Just Plain Weird Burritos Across ...

    www.aol.com/over-top-indulgent-just-plain...

    The burritos here are noted for their massive size — about eight inches — and come with two flour tortilla shells, beans, rice, pico de mesa, spicy tomatillo sauce, cilantro pesto, queso de ...

  7. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]

  8. Mission Foods - Wikipedia

    en.wikipedia.org/wiki/Mission_Foods

    Mission Foods was founded as a subsidiary of Grupo Maseca in California in 1977 as a brand name to sell the company's tortillas in the American marketplace. It is one of the world's largest producers of flatbread, tortilla and corn flour products with factories in North and Central America, Europe, Asia and Australia. [1]

  9. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. [citation needed] The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. [1]