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2. Kilkenny (beer) - Wikipedia

   en.wikipedia.org/wiki/Kilkenny_(beer)

   Kilkenny was brewed in St. Francis Abbey Brewery in Kilkenny, which was the oldest operating brewery in Ireland until its closure in 2013. It is now brewed at Guinness brewery , Dublin. [ 1 ] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx.

3. Smithwick's - Wikipedia

   en.wikipedia.org/wiki/Smithwick's

   Smithwick's (/ ˈ s m ɪ ð ɪ k s /) is an Irish red ale-style beer. [1] Smithwick's brewery was founded in Kilkenny in 1710 by John Smithwick and run by the Smithwick family of Kilkenny until 1965, when it was acquired by Guinness, now part of Diageo.

4. Smithwick's Experience Kilkenny - Wikipedia

   en.wikipedia.org/wiki/Smithwick's_Experience...

   Smithwick's Experience Kilkenny (formerly St. Francis Abbey Brewery and Kilkenny Brewery) is a brewery-turned-brewery-tour located on the "medieval mile" in Kilkenny, Ireland. [ 3 ] The Smithwick's Experience Kilkenny is the site where Smithwick's was brewed from the 1700s until 2014.

5. These NC breweries have the best fall seasonal beer across ...

   www.aol.com/news/nc-breweries-best-fall-seasonal...

   North Carolina has a buzzing brewery scene, and two local breweries are in the spotlight for having the best beers to sip on this season. Just in time for another crisp autumn, USA Today released ...

6. List of Molson Coors brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Molson_Coors_brands

   Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]

7. Irish red ale - Wikipedia

   en.wikipedia.org/wiki/Irish_red_ale

   The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century.Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan ...