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  2. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r.

  3. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Abu shoushe is a taro and lentil stew. [65] Yakhnet sabanikh is a spinach stew. [66] Fasoulya hamanieh is a kidney bean stew. Makhlouta is made with a variety of beans, wheat, and legumes, and is popular in the town of Baskinta. [67] Mulukhiyah is a stew with mallow leaves, chicken, beef topped with raw chopped onions, and vinegar. [68]

  4. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew)

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew)? Learn the ingredients and steps to follow to properly make the the best Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew)? recipe for your family and friends.

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/lifestyle/19-one-pot-hearty-stews...

    These one-pot stew recipes, ... View Recipe. Hearty Chickpea & Spinach Stew. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen.

  6. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew)

    www.aol.com/food/recipes/garbanzos-con-espinacas...

    Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce.

  7. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    A stew of lamb, spices, tomatoes, and flatbread. Sometimes spelled as "shakshuka". Chermoula: North Africa: A marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood. Couscous: North Africa: A semolina pasta in the form of very fine, very tiny balls or squares. Dolma: Middle East

  8. Sample fine vintages, schnitzel, oysters and music at ... - AOL

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    Search Recipes. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew) Frisée and Herb Salade au Chapone. Fried Watercress Sprigs. Gelato di Gianduia. Fried Rice with Kale & Scallions.

  9. Fatayer - Wikipedia

    en.wikipedia.org/wiki/Fatayer

    Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]

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