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Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
إسبناخ isbinākh in Andalusian Arabic, and إِسفاناخ isfānākh in medieval Arabic but, the main word for it is سبانخ [sabaːnix] (listen ⓘ). more generally, from Persian aspanākh, spinach. [13] "The spinach plant was unknown to the ancient Greeks and Romans.
Chili (Arabic: فليفلة or فلفل حر). Kashk (Arabic: كشك). This is a mixture of fermented drained or dried yogurt and finely ground wheat that can be used by itself or in combination with other toppings, such as walnuts or onions, spread onto the bread. [10] Spinach (Arabic: سبانخ, romanized: sabāniḵ), Swiss chard (Arabic ...
Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly. ... Whether you’re in the mood for a classic creamy spinach artichoke dip or ...
Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r.
One could have a zucchini mullah, spinach (riglah) mullah, etc. Popular dishes include ful medames, shahan ful, hummus, bamya (a stew made from ground, sun-dried okra), and gurasa (pancake), as well as different types of salads and sweets.
Stuffed squid - The squid's pocket can be stuffed with a mix similar to the osbane stuffing (a majority of greens such as chards, spinach, parsley, a small quantity of sheep liver, cooked chickpeas, rice or bulgur and some onion and garlic, dry mint and harissa gathered together with raw egg) or have a stuffing exclusively made of greens, hard ...