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Eliminate the dry turkey this Thanksgiving by using this recipe from Martha Stewart. This brined turkey recipe is nearly foolproof.
Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.
Get the recipe: Pioneer Woman's Brined, Roasted Thanksgiving Turkey . ... Simple Herb and Garlic Roasted Turkey Breast. Related: Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread.
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...
Roasted Turkey in Parchment with Gravy by Martha Stewart Inspired by the French cooking technique en papillote , turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...
Follow Martha Stewart's recipe for golden brown turkey that's stuffed with apples, pears, fresh herbs and bread cubes. ... try making a turkey breast instead. This easy recipe delivers moist meat ...
In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...