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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Get the recipe: Creamy Pumpkin Soup. Dish by Dish. ... Spice cake mix, pumpkin puree, cinnamon, pecans ...
First, thin slices of fresh pumpkin are dipped into an egg and fresh herb batter and fried. The fried pumpkin, fresh apples, sugar, sherry and dried fruit are then piled into a pie crust and baked.
Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
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Pumpkin Puree. If you've ever used fresh pumpkin versus the canned stuff, you know there's no comparison. Ree would agree: "Make your own pumpkin puree! It's fun and makes you feel like a Pioneer ...
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).