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Nutrition: (Per 2 Tbsp): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 150 mg Carbs: 2 g (Fiber: 1 g, Sugar: 0 g) Protein: 1 g. Lifelong foodie and cookbook author Lauryn Chun founded Mother ...
Get the One-Pot Creamy Vegan Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Carrot Ginger Soup. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.
The chef returns with the publication of a new plant-based cookbook.
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Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]
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