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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A High-volume low-speed fan. A high-volume low-speed (HVLS) fan is a type of mechanical fan greater than 7 feet (2.1 m) in diameter. [1] HVLS fans are generally ceiling fans although some are pole mounted. HVLS fans move slowly and distribute large amounts of air at low rotational speed– hence the name "high volume, low speed."
Modern HVLS fans use airfoil-style blades for optimized air movement at a reduced energy cost. One of the most notable manufactures of HVLS fans is Big Ass Fans. A High-volume low-speed fan. Indoor/outdoor ceiling fans are designed for use in partially enclosed or open outdoor spaces. The body and blades are made of materials and finishes that ...
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