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The Arab Agricultural Revolution [a] was the transformation in agriculture in the Old World during the Islamic Golden Age (8th to 13th centuries). The agronomic literature of the time, with major books by Ibn Bassal and Ibn al-'Awwam , demonstrates the extensive diffusion of useful plants to Medieval Spain ( al-Andalus ), and the growth in ...
The Nabataean Agriculture is the most influential book on agriculture in Arabic. [22] Dozens of writers used it as a source, from the Middle Ages until the 18th century. [68] It was the first agronomical work to reach al-Andalus (modern Spain and Portugal), and became an important reference for the writers of the Andalusi agricultural corpus.
The work is mostly compiled from the writings of other authors. Al-'Awwam cites information from 112 different prior authors. His citations of earlier authors have been analyzed with the following summary results: about 1900 direct and indirect citations altogether, of which 615 are to Greek authors (the great majority to the Geoponica of Cassianus Bassus), 585 are to Middle Eastern Arabic ...
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
As is true of the world as a whole, agriculture dominated the economy until the modern period, with livestock grazing playing a particularly large role in the Arab world. Significant trade routes included the Silk Road, the spice trade, and the trade in gold, salt, slaves and luxury goods including ivory and feathers out of sub-Saharan Africa.
Ibn Bassāl had travelled widely across the Islamic world, returning with a detailed knowledge of agronomy that fed into the Arab Agricultural Revolution. His practical and systematic book describes over 180 plants and how to propagate and care for them. It covered leaf- and root-vegetables, herbs, spices and trees. [20]
The agricultural practices there involved the near elimination of fallow land by planting cover crops such as vetch, beans, turnips, spurry, and broom and high-value crops such as rapeseed, madder and hops. As opposed to the extensive agriculture of medieval times, this new technique involved intensive cultivation of small plots of land.
Jericho, c. 1900. Jericho, near the Jordan River in Palestine, is one of the oldest agricultural settlements in the world dating to 8,000 BCE or earlier. Eight founder crops were grown at that time or shortly thereafter: three cereals (Einkorn and emmer wheat and barley); four pulses (lentils, peas, chickpeas, and bitter vetch), and flax [1] The fig tree may have been domesticated even earlier ...