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Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Carver is often mistakenly credited with the invention of peanut butter. [94] By the time Carver published "How to Grow the Peanut and 105 Ways of Preparing it For Human Consumption" in 1916, [ 95 ] many methods of preparation of peanut butter had been developed or patented by various pharmacists, doctors and food scientists working in the US ...
Harry Burnett Reese (May 24, 1879 – May 16, 1956) was an American inventor and businessman known for creating Reese's Peanut Butter Cups, [1] and founding the H. B. Reese Candy Company. [2] In 2009, he was posthumously inducted into the Candy Hall of Fame .
Reese's Peanut Butter Cups (/ ˈ r iː s ɪ z /, REE-siz) [3] are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, [4] by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.
Peanut Corporation of America (PCA) was a peanut-processing business which is now defunct as a result of one of the most massive and lethal food-borne contamination events in U.S. history. [ 2 ] PCA was founded in 1977 and initially run by Hugh Parnell with three sons, including Stewart Parnell.
Skippy is an American brand of peanut butter manufactured in the United States and China. First sold in 1932, [1] Skippy is currently manufactured by Hormel Foods, [2] which bought the brand from Unilever in 2013. [3]
The research carried out there has helped develop artificial organs, vaccines, cancer interventions, and therapies to help kids with nut allergies down spoons of peanut butter.
Food and Drug Administration (FDA) inspectors reported, following a two-week inspection of the Blakely, Georgia, plant in January 2009, that the company had information that its peanut-butter products were tainted with Salmonella, but shipped them anyway after "retesting" them. This occurred at least 12 times in 2007 and 2008.