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  2. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  3. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

    www.aol.com/55-steakhouse-inspired-recipes...

    Get the recipe: Cubed Round Steak with Steakhouse Mushrooms. Next: 45 Hearty Portobello Mushroom Recipes. Cilantro Lime Flank Steak Tacos. Hey Grill Hey.

  4. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    www.aol.com/food/recipes/steak-tomato-gorgonzola...

    1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; ... Search Recipes. Ham Spinach Fiesta Crêpes. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole.

  5. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/16-types-steak-home-cooks-000000592.html

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  8. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/lifestyle/20-steak-potato-dinner...

    "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak

  9. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, [ 1 ] : 14 but flavorful, and often confused with both skirt steak [ 2 ] and hanger steak .

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