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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Baja Chipotle Marinade; Caribbean Jerk with Papaya Marinade; Chipotle Molasses Marinade; Hawaiian with Tropical Fruit Juices Marinade; Herb & Garlic with Lemon Marinade
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Jamaican jerk spice, a blend of spices featuring allspice (pimento) and scotch bonnet. Jerk sauce; Mixed spice (a powdered blend of cinnamon, nutmeg, anise, orange peel and / or cloves) Nutmeg; Onion; Pepper sauce (various) Pickapeppa sauce (usually made from small amounts of scotch bonnet pepper, and vinegar) Rosemary; Scotch bonnet pepper ...
This is a dish best served with wine and a fireside glow. ... Consider this Dutch oven recipe a shortcut to a Caribbean vacay without needing to brave the airport at Christmastime. The jerk BBQ ...
From West African-Caribbean cuisine to Louisiana Cajun, these are five award-winning northwest Louisiana restaurants that should have joined Fat Calf Brasserie on USA TODAY’s list of best ...
Jamaican food— jerk chicken served with rice and peas, in Guam. Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [85] [86] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular ...
The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a great range of citrus fruits such as oranges, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes.