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  2. Victoria sponge - Wikipedia

    en.wikipedia.org/?title=Victoria_sponge&redirect=no

    This page was last edited on 31 July 2020, at 23:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  3. Candy Crush Saga - Wikipedia

    en.wikipedia.org/wiki/Candy_Crush_Saga

    Candy Crush Saga is a free-to-play tile-matching video game released by King on April 12, 2012, originally for Facebook; other versions for iOS, Android, Windows Phone, and Windows 10 followed. It is a variation of their browser game Candy Crush .

  4. Eve's pudding - Wikipedia

    en.wikipedia.org/wiki/Eve's_pudding

    Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.

  5. The Queen's Victoria Sponge recipe revealed - AOL

    www.aol.com/news/queens-victoria-sponge-recipe...

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  7. 8 Highly-Rated Products That May Totally Crush Your Sugar ...

    www.aol.com/entertainment/7-highly-rated...

    8 Highly-Rated Products That May Totally Crush Your Sugar Cravings. Suzy Forman. December 20, 2023 at 12:23 PM. ... Candy for stockings, wool sweaters, kid's PJs and more. AOL.

  8. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding: United Kingdom Like a sponge cake, usually served with custard. Watalappam: Sri Lanka

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]