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"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Chaparral: creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures: Heavy metal ...
Intestinal infections, such as gastroenteritis, can cause localized pain, often accompanied by nausea, vomiting, or diarrhea. Gastroenteritis, often called the “ stomach flu ,” is an infection ...
Celery: Abdominal pain, nausea, vomiting, oral allergy syndrome, urticaria, neck or facial swelling, severe asthma symptoms, exercise induced anaphylaxis, potentially fatal anaphylactic shocks [6] Higher risk of provoking life-threatening reactions compared to most other food allergies. Celery seeds and celeriac are more allergenic than celery ...
The preferred treatment of bezoars includes different therapies and/or fragmentation to avoid surgery. Phytobezoars are most common and consist of undigested lignin, cellulose, tannins, celery, pumpkin skin, grape skins, prunes, raisins, vegetables and fruits. [4] Phytobezoars can form after eating persimmons and pineapples.
“Histamine is released in the body and enters the gastrointestinal tract, which can cause gas, bloating, nausea, stomach pains and diarrhea.” He notes specific foods that can make seasonal ...
Diarrhea, abdominal pain, and/or stomach cramps [11] Lightheadedness [11] Fainting [11] Nausea [11] Vomiting [11] In some cases, however, onset of symptoms may be delayed for hours. [11] Symptoms can vary. The amount of food needed to trigger a reaction also varies. [12]
Consulting with your healthcare provider can help you narrow down the cause of your ED. From there, you can work together on a treatment plan that’s best for you and your symptoms, whether it ...
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.