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  2. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins. Cline Ancient Vines Zinfandel ...

  3. The 10 best holiday candles to make your home smell merry and ...

    www.aol.com/lifestyle/best-holiday-candles-2024...

    Hygge Mulled Wine. $60 at Hygge. ... The Nest Holiday Scented Candle is a best-seller during the winter months, and it’s perfect for burning at home or giving as a gift. ... So go ahead, buy two ...

  4. The 4 Best Wines at Trader Joe's for Thanksgiving—All ... - AOL

    www.aol.com/4-best-trader-joes-wines-200543235.html

    This blended red gives the best flavors of dark cherries and plum, making it a delicious sip for the main meal. And at a budget-friendly price of $9.99 a bottle, you might as well grab two! Cuy Malbec

  5. Mulled wine - Wikipedia

    en.wikipedia.org/wiki/Mulled_wine

    Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times. [14]

  6. Glögg - Wikipedia

    en.wikipedia.org/wiki/Glögg

    A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.

  7. Mulling spices - Wikipedia

    en.wikipedia.org/wiki/Mulling_spices

    The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).

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