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American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey , rye whiskey , rye malt whiskey , malt whiskey , wheat whiskey , Tennessee whiskey , and corn whiskey .
American whiskey exports to the EU jumped 118% in the first half of 2023 when compared to the same period in 2022. A senior European Commission official said last week that the EU was aiming to ...
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
These types of American whiskey must be distilled to no more than 80% alcohol by volume, and barrelled at no more than 125 proof. Only water may be added to the final product; the addition of colouring or flavouring is prohibited. These whiskeys must be aged in new charred-oak containers, except for corn whiskey, which does not have to be aged.
American whiskey exports, battered by tariffs and the COVID-19 pandemic, started rebounding in 2021, but distillers have more ground to make up to fully recover, an industry group said. Last year ...
Whiskey enthusiast Matt Bolus prepares to sample SirDavis, an American whiskey inspired by Beyoncé Knowles-Carter's paternal great-grandfather Davis Hogue, at Gertie's Whiskey Bar in Nashville ...
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