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It occupies the former school building of York College for Girls on Low Petergate. [1] [2] The school closed in 1997, after 89 years, and the restaurant (whose name is Italian for "the old school") [3] opened shortly thereafter. The restaurant's dining room (in a conservatory) [4] is the school's former refectory, while the bar area was the ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
Michael Harlan Turkell, host of the Modernist Pizza Podcast, says the Ezzo family began making the sausage in Canastota, New York, in 1906, and may have been the first to sell it pre-sliced. But ...
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...
Pages in category "Italian restaurants in New York City" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]