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The thickness (concentration) of shellac is measured by the unit "pound cut", referring to the amount (in pounds) of shellac flakes dissolved in a gallon of denatured alcohol. For example: a 1-lb. cut of shellac is the strength obtained by dissolving one pound of shellac flakes in a gallon of alcohol (equivalent to 120 grams per litre). [14]
Resinous glaze is an alcohol-based solution of various types of food-grade shellac.The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon. [1]
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The solvent that works best on this resin is Industrial methylated spirit (IMA). [6]: p.31 Shellac is prepared by dissolving flakes of shellac in hot alcohol. The properties of shellac make it vulnerable to climatic conditions and inclined to deteriorate over time. Damage can even occur to shellac under the hot light of photography. [8]
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Processed shellac flakes from lac insect resin. India exported significant amounts of sticklac derivatives, especially lac dye, from the 1700s to the late 1800s. Production declined as synthetic dyes emerged, and after the late 1940s, production of seedlac and shellac also declined due to replacement.
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