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But smoked turkey doesn’t need to just be the domain of BBQ joints – It also deserves a spot at your Thanksgiving table. ... smoke it low-and-slow at 225-250 degrees F; and let it rest on the ...
Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.
Now is the time to start planning your meal. Here’s a look at the 10 best Kirkland grocery items retirees should buy at Costco for Thanksgiving. Kirkland Signature Whole Smoked Turkey. Price: ...
Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
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Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.