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In certain countries, especially New Zealand and Australia, a "jug" refers to a plastic container filled with two pints (just over a litre) of beer. It is usually served along with one or more small glasses from which the beer is normally consumed, although in some student bars it is more common for the beer to be drunk directly from the jug ...
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Such modern waterskins offer many features, such as detachable straw-hoses, valves, refill openings of various widths, various closures and handles, styles of covering or cases, and removable cases or carry pouches. A particular style, often called hydration pack, is distinguished by a flexible hose for convenient on-the-go drinking.
One interesting variation of the plastic straw is the "bendy straw", commonly referred to in the industry as an "articulated straw". This straw has a concertina -type hinge near its top to allow for improved maneuverability of the straw when drinking a beverage, especially from a low angle.
Beer bottles are sometimes used as makeshift clubs, for instance in bar fights. As with pint glasses, the use of glass bottles as weapons is known as glassing. Pathologists determined in 2009 that beer bottles are strong enough to crack human skulls, which requires an impact energy of between 14 and 70 joules, depending on the
Siu mei with rice in a foam food container. Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages.
Pony glass, for a 140ml of beer, a "short" or "small" beer; Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer
Provide a means of reclosing or reusing the container; Assist in dispensing and use of product; Allow reasonable ease to open the container by the intended user. Difficult to open containers may cause wrap rage. The force or torque required to open a closure is an important consideration for packaging engineers. [4] [5]
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