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The freddo espresso is a Greek iced espresso which was first made in Athens in 1991 and has grown in popularity since. It is often seen as a "higher quality frappé". [22] The freddo cappuccino is a freddo espresso topped with a cold milk-based foam called afrógala (Greek: αφρόγαλα).
While instant espresso is great with milk and sugar in a coffee beverage like iced coffee, ... vanilla extract, and instant espresso powder, whisking the mixture vigorously. Gently reheat if ...
For the latte, you're going to need a shot of espresso, your milk of choice (I used oat milk), 1 teaspoon of vanilla extract and whatever leftover peanut butter is in your jar (mine had less than ...
Related: Buzz-Worthy: 20 Popular Starbucks Iced Coffee Drinks, Ranked How to Make a Copycat Starbucks Sugar Cookie Latte Jen makes her sugar cookie latte with Pillsbury Sugar Cookie dough!
Thai iced coffee is brewed using strong black coffee, sweetened with sugar, heavy cream (or half-and-half) and cardamom, and quickly cooled and served over ice. Some variations are brewed using espresso. Thai iced coffee can be served with whipped cream on top for a layered effect and garnished with cinnamon, vanilla or anise.
[68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans. [ 71 ] [ 72 ] Ludwig Roselius , a German coffee merchant and founder of the company Kaffee HAG , is credited with the development of commercial decaffeination ...
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