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Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. [ 1 ] There are a wide variety of cooking oils from plant sources such as olive oil , palm oil , soybean oil , canola oil ( rapeseed oil), corn oil , peanut oil , sesame oil ...
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, ... Density ranges from 0.917 to 0.933 g/cm 3 (7.65 to 7.79 lb/US gal). [39]
Unsaturated vegetable oils can be transformed through partial or complete hydrogenation into oils of higher melting point, some of which, such as vegetable shortening, will remain solid at room temperature. Hydrogenating vegetable oil is done by raising a blend of vegetable oil and a metal catalyst, typically nickel, in near-vacuum to very high ...
Whereas canola oil is made by crushing the seeds of the canola plant, vegetable oil is typically created by blending different seed oils that include canola, sunflower, and soybean.
At temperature < 0 °C Cooking oil: 910–930: Sodium: 970: Water (fresh) ... Calculation of the density of glass at room temperature and of glass melts at 1000 ...
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Oils from tropical plants — primarily coconut, palm and palm kernel oil — are much higher in saturated fat and remain solid at room temperature, says Czerwony.