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Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay). [2]
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
The single most important factor in silage production is plant moisture content at harvest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Grass and crop residues are the most important source of animal feed globally. Grass and crop residues are the most important source of animal feed globally.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Silage, a fermented animal feed, was introduced in the late 1800s, and can also be stored in a silage or haylage bale, which is a high-moisture bale wrapped in plastic film. These are baled much wetter than hay bales, and are usually smaller than hay bales because the greater moisture content makes them heavier and harder to handle.
Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .