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  2. Hereford cattle - Wikipedia

    en.wikipedia.org/wiki/Hereford_cattle

    The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .

  3. State of steak: Can one of Oklahoma's most historic ... - AOL

    www.aol.com/state-steak-one-oklahomas-most...

    Turner and a partner ran a 9,600-acre ranch near Sulphur that they called "Hereford Heaven," also a popular nickname for southern Oklahoma cattle country in general, especially Murray County.

  4. Humane Farm Animal Care - Wikipedia

    en.wikipedia.org/wiki/Humane_Farm_Animal_Care

    Humane Farm Animal Care is a non-profit organization [1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US.

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  6. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.

  7. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    While the company claims it uses 100% USDA-certified beef, in 2018, it was given a big, fat "F" on the Chain Reaction IV scorecard for its lack of a transparent antibiotics policy.

  8. York Steak House - Wikipedia

    en.wikipedia.org/wiki/York_Steak_House

    As of 2017, only one restaurant is known to remain in operation using the York name, in Columbus, Ohio, near the now-demolished Westland Mall. This location became an independently-owned franchised operation in 1989. [1] [6] [10] It largely retains the signature look and cafeteria-style format of the former chain.

  9. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A Hereford cow licks her newborn calf clean. A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1]

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