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El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
Daniel Contreras, a native of Sonora who was born in Magdalena, Mexico, opened the restaurant in 1993 when he was 33. [2] [3] [4] The restaurant began as a food cart, which is the typical way Sonoran hot dogs are sold, but evolved into a restaurant. [3] According to the Beard Foundation it is a "destination restaurant". [2]
Belgium-based restaurant chain that was originally the European branch of the now defunct American company Chi-Chi's: El Charro Café: Tucson, Arizona: Tucson, Arizona: 1922 3 El Chico: Texas: Dallas, Texas: 1940 29 Chipotle Mexican Grill: Newport Beach, California: Denver, Colorado: 1993 2,250 Chiquito: United Kingdom Clifton, York, United ...
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
The North Myrtle Beach restaurant closed down in 2022. The Mexican restaurant plans to open in the space this year. ... Duffy Street Seafood Shack closed both its locations in 2022, ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
An upscale bar offering Mexican-style sushi, seafood, steaks and cocktails is now open for business at the District at CherryVale. El Vallarta Sports Bar and Grill held a ribbon cutting and grand ...
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.