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  2. 5 Places You Should Never Use Peel and Stick Tile—And ... - AOL

    www.aol.com/lifestyle/5-places-never-peel-stick...

    Peel-and-stick tiles work well in laundry rooms since these areas usually have moderate humidity and are less exposed to heavy wear and tear, Robinson says. Choose water-resistant vinyl or ...

  3. Renters, Rejoice! This Peel-and-Stick Flooring Is a Quick Fix ...

    www.aol.com/lifestyle/renters-rejoice-peel-stick...

    Even though Chasing Paper's Peel and Stick Flooring is a relatively new product category for the brand, they already have a ton of options to choose from. They currently offer 34 different designs ...

  4. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.

  5. When It Comes to Vinyl vs. Laminate Flooring, One Is Clearly ...

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    Read on if you want to know the difference between vinyl vs. laminate flooring when it comes to appearance, cost, installation, longevity, and cleaning care. ... including peel-and-stick, click ...

  6. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Ripe plantains are used for making maduros (also named amarillos) in Latin American cuisine, in contrast to tostones which are made with starchy unripe plantains. On Colombia's Caribbean coast, tajadas of fried green plantain are consumed along with grilled meats, and are the dietary equivalent of the French-fried potatoes/chips of Europe and ...

  7. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    In certain Caribbean countries like Jamaica, Saint Lucia and Trinidad and Tobago, green bananas are called green figs. The term "green fig" is employed to distinguish unripe or green bananas from their ripe, yellow counterparts. In these regions, green figs are often featured in various dishes and are typically prepared differently than ripe ...

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