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2. Tostones - Wikipedia

   en.wikipedia.org/wiki/Tostones

   Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.

3. Cooking banana - Wikipedia

   en.wikipedia.org/wiki/Cooking_banana

   The pulp of green plantain is typically hard, with the peel often so stiff that it must be cut with a knife to be removed. [ 10 ] Mature, yellow plantains can be peeled like typical dessert bananas; the pulp is softer than in immature, green fruit and some of the starch has been converted to sugar.

4. Tostones: Savory Plantains Recipe - AOL

   www.aol.com/food/recipes/tostones-savory-plantains

   1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

5. List of banana dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_banana_dishes

   In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

6. 25 Plantain Recipes That Prove You Should Always Have the ...

   www.aol.com/lifestyle/22-plantain-recipes-prove...

   You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

7. List of Jamaican dishes and foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Jamaican_dishes...

   Plantain (green or ripe), may be boiled or fried, and served as a side dish. Porridge, popular flavours include oatmeal, cornmeal, peanut, banana, plantain, and hominy corn etc. Potato salad; Pot-roast (pork, beef and chicken) Pumpkin rice; Rice and peas, the most popular style of rice consumed daily, and is a Sunday staple of most Jamaican ...