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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

  3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  5. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  8. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

    www.aol.com/5-easiest-ways-crimp-flute-142900281...

    1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

  9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    Recently, Jessie Sheehan (@jessiesheehanbakes), the peppy pastry chef, cookbook author, and podcast host shared a new-to-us, absolutely foolproof way to make a pie crust, sans stress. Sheehan ...