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They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
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"Wild basil" is a common name for several plants in the mint family : the genus Clinopodium, in particular: Clinopodium vulgare (wild basil) Clinopodium menthifolium subsp. ascendens (ascending wild basil) Clinopodium gracile (slender wild basil) Clinopodium arkansanum (low calamint, limestone wild basil) Cunila origanoides (dittany)
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Pycnanthemum incanum, with the common name hoary mountainmint, "mountain mint", wild basil or hoary basil, is a herbaceous perennial in the mint family. [ 3 ] [ 4 ] Distribution
As cases of the HMPV virus continue to increase in the U.S. and in China, here's what you need to know about the virus.