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Our best dip recipes ... salt and pepper and serve with toasted naan and crostini. Garden Fresh Tomato-Basil ... Parmesan, mozzarella, garlic and basil. Fold in artichoke hearts and spinach and ...
Serve stuffed mushrooms, crostini ideas, dips, and more as part of your delicious spread. ... Get Ree's Spinach Artichoke Dip Cups recipe. ... The festive greenery is made using basil and rosemary ...
Beet Crostini. It doesn't get easier than this 10-minute recipe that's solely assembly. Top sliced baguette with crème fraîche and half-moon beets for an easy crostini. Get the Beet Crostini recipe.
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
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I remember creating a personal assembly line: spreading sweet apricot preserves, dolloping tangy goat cheese, and delicately placing strips of basil onto bite-sized bruschetta crackers.
Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...