Search results
Results from the WOW.Com Content Network
Patrick D. Berry (born 1970) is an American puzzle creator and editor who constructs crossword puzzles and variety puzzles. He had 227 crosswords published in The New York Times from 1999 to 2018. His how-to guide for crossword construction was first published as a For Dummies book in 2004.
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
The 10 most dangerous foods in your kitchen. Lisa Bonarrigo. Updated July 14, 2016 at 7:44 PM. ... Some common foods in your kitchen right now could send you to the emergency room, and the ...
Frank Longo is an American puzzle creator and author of more than 90 books, [1] which have sold more than 2 million copies. [2]Longo is known for creating unusual crosswords, such as one on a 50x50 grid, [3] [4] the Jumbo Puzzles compilation of 29x29 puzzles [5] and is the creator and author of The New York Times Spelling Bee anagram puzzle.
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
The novel received mixed reviews. Culture Critic gave it an aggregated critic score of 61% based on British press reviews. [5] [6] In September/October 2009 issue of Bookmarks, the book received a (2.5 out of 5) with a summary saying, "In the Kitchen, Ali's third novel, received mixed reviews from critics who couldn't help but compare it to the brilliant Brick Lane".
Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.