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The Log Cabin is a historic restaurant in Oak Park Heights, Minnesota, United States. It was established in 1932 as a roadhouse—an eatery and nightclub catering to motorists in an isolated location. Opening in the last years of Prohibition, it was rumored to serve illegal alcohol and harbor gangsters.
The Duluth restaurant had been located in the Waterfront Plaza building in Canal Park for 20 years. [6] Following the May 2019 closure of their Bloomington location, the independently owned Timber Lodge Steakhouse in Owatonna, Minnesota, became the only remaining location. In February 2020, the Owatonna restaurant was put up for sale. [7]
The Naniboujou Club Lodge is a resort and restaurant built as part of a private club on the North Shore of Lake Superior in Cook County, Minnesota, United States, about 15 miles (24 km) east of Grand Marais. It is named after Naniboujou, a character from the Cree, and the lodge's décor has both Native American and Art Deco influences.
Farmer Brown's Steak House has been family owned and operated since 1964; its bestseller is the large (8-ounce) filet ($35). Also on the menu is a 10-ounce club steak cut of prime sirloin for $22 ...
Wedge salads aren't good — and you won't ever catch me ordering chicken at a steak house. Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of ...
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Blue Door Pub is a chain of restaurants in Minnesota.There are currently five locations, although two are temporarily closed. [1] [2] It is known for the Blucy, a variant of the Jucy Lucy.
A 5-8 Club Juicy Lucy. The 5-8 Club's signature menu item is its Juicy Lucy cheeseburger which consists of cheese cooked inside a patty of Angus beef. [1] There is contention between the 5-8 Club and Matt's Bar, another Minneapolis eatery located 23 blocks north of the 5-8 Club on Cedar Avenue, about which establishment invented the burger.