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JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
3065 W. 8th St., Los Angeles, (213) 908-6996, ricechicken.com The creator of Rakkan Ramen recently launched his take on an izakaya with kushiyaki and sushi in addition to his signature ramen bowls ...
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
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Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet.
Mama Lu's Dumpling House is a chain of independently-operated Chinese restaurants, primarily located in the San Gabriel Valley of Los Angeles County, California, known for their xiaolongbao, dumplings, and rice cakes. [1] [2] [3] As of 2018, it is very popular and so has become known for its long lines. [4]
(Gina Ferazzi/Los Angeles Times) A parent's tools for healing As they fled their home, speeding down the hill through the wind and flying debris, Cassie Manjikian said, her 5-year-old twins were ...