Search results
Results from the WOW.Com Content Network
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Back bacon contains meat from the loin in the middle of the back of the pig. [8] [12] It is a leaner cut, with less fat compared to side bacon. [1] Most bacon consumed in the United Kingdom and Ireland is back bacon. [8] [13] Collar bacon is taken from the back of a pig near the head. [8] [14]
Bacon was born and raised in a close-knit family in Philadelphia. [2] He is the youngest of six children. His mother, Ruth Hilda (née Holmes; 1916–1991), taught at an elementary school and was a liberal activist, [2] while his father, Edmund Bacon (1910–2005), was an urban planner who served as executive director of the Philadelphia City Planning Commission and authored the seminal text ...
Bacon at the 2014 San Diego Comic-Con. The following is the filmography for American actor Kevin Bacon.His most notable roles have been in: National Lampoon's Animal House (1978), Friday the 13th (1980), Diner (1982), Footloose (1984), Quicksilver (1986), White Water Summer (1987) She's Having a Baby (1988), Flatliners and Tremors (both 1990), He Said, She Said and JFK (both 1991), A Few Good ...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]
The Bacon number of an actor is the number of degrees of separation they have from Kevin Bacon, as defined by the game. This is an application of the Erdős number concept to the Hollywood movie industry. The higher the Bacon number, the greater the separation from Kevin Bacon the actor is. [22]
Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat.