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"Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...
Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea , vomiting , diarrhea , and fever . [ 8 ]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...
Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common.. According to the CDC, 48 million people in the U.S. will experience foodborne ...
Finally, as most staphylococcal food poisoning are the result of food handling, hand washing is critical. Food handlers should use hand sanitizers with alcohol or thorough hand washing with soap and water. [7] Tips for hand washing: [citation needed] 1. Wash hands with warm, soapy water before and after handling raw foods. a. First, wet your ...
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