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  2. Raw oysters linked to norovirus outbreak in California. Here ...

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    People sick with a norovirus are most contagious during the illness and for a few days afterward, and the virus can remain in stools for up to two weeks after the illness. The virus can survive ...

  3. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.

  4. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    Symptoms typically appear within ten to 30 minutes after ingestion, and may include nausea, vomiting, diarrhea, abdominal pain, and tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes. [1] Shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and loss of coordination are also possible. PSP toxins ...

  5. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    Diagnosis of NSP is made based on clinical presentation as well as history findings including recent consumption of shellfish. On average, symptoms begin 3-4 hours after consumption, but can begin anywhere from several minutes to 18 hours afterward. [4] Symptoms typically include neurologic and gastrointestinal issues including: [4] [6] nausea ...

  6. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  7. Have you eaten oysters at a Florida restaurant? FDA recalls ...

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  8. Haplosporidium nelsoni - Wikipedia

    en.wikipedia.org/wiki/Haplosporidium_nelsoni

    Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).

  9. Oysters sold in multiple states recalled after dozens report ...

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