Search results
Results from the WOW.Com Content Network
Norovirus can potentially cause severe illness in people with compromised immune systems. The most common symptoms associated with infection include diarrhea, vomiting, nausea, and stomach pain.
Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.
Recent concerns involve oysters being linked to norovirus, a contagious virus that causes similar symptoms along with muscle aches. “Oysters can carry norovirus if they are harvested from ...
Following the L.A. Times 101 Best Restaurants event at the Hollywood Palladium on Dec. 3, dozens of patrons reported symptoms that included diarrhea, nausea, abdominal pain and vomiting, the Times ...
The documentary addresses flaws in the health care system that contribute to the underlying causes of chronic diseases concerning Americans' diet and health. The film criticizes how the medical system is focused on treating the symptoms of diseases and not the causes and how to prevent them, where the American health care program is outstanding ...
People sick with a norovirus are most contagious during the illness and for a few days afterward, and the virus can remain in stools for up to two weeks after the illness. The virus can survive ...
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.