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  2. Oysters sold in 15 states recalled over norovirus risk

    www.aol.com/news/oysters-sold-15-states-recalled...

    Oysters contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems,” the FDA said in its statement. “Food containing ...

  3. Oysters and clams recalled for potential contamination with ...

    www.aol.com/oysters-clams-recalled-potential...

    The administration says that symptoms of the virus could include diarrhea, abdominal cramps, nausea, vomiting, or fever after eating affected oysters. Fernando Cervantes Jr. is a trending news ...

  4. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/lifestyle/hidden-dangers-eating...

    Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.

  5. Vibrio parahaemolyticus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_parahaemolyticus

    Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. [1] V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores.

  6. Haplosporidium nelsoni - Wikipedia

    en.wikipedia.org/wiki/Haplosporidium_nelsoni

    Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).

  7. Raw oysters linked to norovirus outbreak in California. Here ...

    www.aol.com/raw-oysters-linked-norovirus...

    People sick with a norovirus are most contagious during the illness and for a few days afterward, and the virus can remain in stools for up to two weeks after the illness. The virus can survive ...

  8. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is the most common cause of death due to seafood in the United States, causing over 95% of deaths that are known to have occurred due to ingested seafood. If treatment with tetracycline or other cephalosporin antibiotics is initiated at the onset of symptoms and the full course followed, patients generally experience no long ...

  9. Infections with Vibrio vulnificus, bacteria found in raw ...

    www.aol.com/news/flesh-eating-bacteria-linked...

    The bacteria are found naturally in warm seawater, and can cause a severe and potentially life-threatening illness in humans called vibriosis. Some experts warn it could pose a growing threat.