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  2. These Christmas Pie Recipes Come in All Your Favorite Holiday ...

    www.aol.com/lifestyle/christmas-pie-recipes-come...

    No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.

  3. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. Guapple pie: Philippines Sweet A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie. Gypsy tart: United Kingdom Sweet

  6. Mud pie - Wikipedia

    en.wikipedia.org/wiki/Mud_pie

    Mud pies are composed of a mixture of water and soil. Other ingredients are sometimes added to the basic water and soil mixture such as plants and pebbles. The 'pie' will stay together if the mud is sticky – similar to bread dough. In addition to mud pies, children often create other structures like mud sandwiches and mud-based tea parties. [2]

  7. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    With the advent of tin production specialty pie plates became more widespread in the 18th century. [5] By this time, sweet fruit-filled pies served directly from the dish were becoming more common. The flaky, delicate pastry crusts that American pies are known for probably date to this era. [6] [7]

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