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By contrast, Camembert is ripened as a small round cheese 10 cm (4 in) in diameter by about 3 cm (1.25 in) thick and fully covered by rind. This ratio change between rind and paste makes Camembert slightly stronger when compared to a brie ripened for the same amount of time.
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]
Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1] They are described as being "ripened from the outside", and usually have creamy textures. [2] Brie is a type of cheese prone to bloomy rind. [3]
The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...
However, as a general rule, you can expect a milder and butterier flavor from Brie, with only hints of mushroom or fruit; whereas Camembert is typically a slightly denser cheese with a bolder ...
The recall involves seven types of ripened cheese produced at a facility in Lena, ... Aldi Emporium Selection Brie, 8- and 12-ounces with the product code 4099100084016Supreme Oval, 6 to 7 ounces ...
Brie, a soft cheese originally from the Brie region of France. Soft cheeses include soft-ripened cheeses, some blue cheeses, some pasta filata cheeses, and fresh cheeses. They are often spreadable, but do not generally melt or brown well. [15]
The recalled cheese had small, regional distribution in the U.S. The manufacturer is based in New Holland, Pennsylvania. Two of the recalled products were sold at Aldi and Market Basket locations.