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In the city, more people could afford beef, and on festival days, roast veal was preferred. From 1840 to 1841, with Munich having a population of about 83,000 citizens, a total of 76,979 calves were slaughtered, statistically approximately one calf per citizen. The number of slaughtered cows was about 20,000.
Augustiner-Keller is a traditional restaurant and beer garden in the Maxvorstadt district of Munich, Germany. The restaurant was opened in the first half of the 19th century and is one of the most popular beer gardens in Munich. [1] Augustiner-Keller at Arnulfstraße 52 sells beer by Augustiner-Bräu, the oldest brewery in Munich.
Milt that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes. Apfelwein: Beverage A wine made of apples, somewhat comparable to Cider and French Cidre though drier and more sour-tasting. Best enjoyed in traditional "Äbbelwoi-Lokalen".
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
The Viktualienmarkt is a food market and a square in the center of Munich, Germany. With the exception of Sundays and holidays, it has been held daily since 1807. The Viktualienmarkt developed from an original farmers' market to a popular market for gourmets.
The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017, Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. [3]
A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]
In Munich alone, the Festzelte of Oktoberfest can accommodate over 100,000 people. [2] Bavaria's capital Munich is the city most associated with beer halls; almost every brewery in Munich operates a beer hall. The largest beer hall, the 5,000-seat Mathäser, [a] near the Munich central station, has been converted into a movie theater. [4]